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  • Quail’s Eggs, Fresh, 3 x 18 Eggs

    These ‘treat-size’ eggs are lovely to look at and delicious hard-boiled.
    Use them for canapes cut in half and served with Salmon eggs or creme fraiche and Caviar
    Try poaching them and serving them with truffled hollondaise and serving them as mini eggs benedict…

    £16.94