2 Star Winner at The Great Taste Awards
Dry cured in natural Cheshire rock salt and smoked traditionally over oak for 12-18 hours
Smoked salmon is what we are famous for!
Produced fresh- 21 day shelf life from production. Minimum Weight 800g- 1.2kg
Scottish Highland & Islands; a carriage surcharge is payable for certain postcodes in Scotland and Channel Islands. We shall contact you, prior to the shipment of your order, to take payment of this surcharge. This may be paid for by credit or debit card.