Quail’s Eggs, Fresh, 3 x 18 Eggs

These ‘treat-size’ eggs are lovely to look at and delicious hard-boiled.
Use them for canapes cut in half and served with Salmon eggs or creme fraiche and Caviar
Try poaching them and serving them with truffled hollondaise and serving them as mini eggs benedict…

Description

These ‘treat-size’ eggs are lovely to look at and delicious hard-boiled.
Use them for canapes cut in half and served with Salmon eggs or creme fraiche and Caviar
Try poaching them and serving them with truffled hollondaise and serving them as mini eggs benedict…
You can also fry them and use as a garnish for a pigeon or quail breast or if you are feeling more creative.

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EANs