Description
Valdeon ‘Picos Blue’ cheese from Picos de Europa mountains
Made from a mix of pasteurised cow’s and goat’s milk and matured for three months in rock caves
Strong blue cheese similar to Roquefort – great with bitter-sweet pickled green figs
The cheese is matured for three months in natural caves, then wrapped in Sycamore leaves
BEST BEFORE 1.4.2020
